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Results 11 - 20 of 88 for stuffed onions
11. STUFFED ONIONS
Servings: About 4. Preparation time: ... Remove centers from onions, leaving a 1/4 inch ... pressure is completely reduced. Remove onions and serve.
Peel onions. Cook in boiling water ... meat mixture. Place stuffed onions in shallow baking dish. ... at 350 degrees for 20 minutes. 6 servings.
Slice tops of peppers and ... Cook hamburger and onions until light brown. Drain off ... and cook for 30 minutes in 350 degree oven. Serves 6.
Rub roast with oil and ... frying pan. Add onions, cook 10 minutes or ... along with cornstarch. Cook, stirring until thickened. Season to taste.
To make stuffing: Crumble matzahs ... pan and add onion, salt, pepper, cumin and ... degrees for about 1 1/4 hours, basting occasionally. Serves 4.
Cook onion and bacon in saucepan until ... crumbs; stir just to moisten. Cover. Remove from heat; let stand 5 minutes. Fluff with a fork. Serves 4.
Parboil onions for 15 minutes and scoop ... 1 hour. Based on 8 servings. Per serving: 251 calories; 10 mg cholesterol; 7 g fat; 417 mg sodium.
Prepare stuffing according to package instructions. Add remainder of ingredients, mixing well. Especially good with venison or elk.
Peel the onions and arrange in a large ... Cover the dish with heavy duty microwave safe plastic wrap. Microwave on full power for 12 minutes.
Peel onions. Cut a thin slice ... until tender, giving dish a quarter turn 3 times. Let onions stand 5 minutes before serving. Makes 6 servings.
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