Preheat oven to 350°F. Grease ... and sauté onion, garlic, celery and 1 cup bread crumbs. Remove from heat. Add ... Mix well. Stuff mushrooms with mixture. Place in prepared ... 350°F for 20 minutes.
It's great to stuff shrimp, mushroom caps, fish, squash, etc. In ... melted, add onions, mushrooms and celery. Sauté till vegetables ... mixing bowl add bread crumbs. Add seafood delights. Mix onion, garlic and Cajun seasonings. Mix then ... your food of choice.
This is my own recipe. ... to stuff shrimp, mushroom caps, fish, squash etc. In ... melted, add onions, mushrooms and celery. Sauté until vegetables ... mixing bowl add bread crumbs. Add seafood delights, onion, garlic and Cajun seasonings. Mix then ... your food of choice!
Drain mushrooms, reserving broth (or use ... add chopped stems, garlic and herbs; cook a minute longer. Add nuts and bread crumbs; mix well. Moisten with ... sprinkling over the stuffed mushrooms for added color.
(I like to parboil my mushrooms for 5 minutes in a ... bits with minced garlic, parsley, and green onions. ... Sprinkle in plain bread crumbs to make filling more solid. ... melting. Serve at once.
Make a slit the length ... Crumble bacon. Add mushrooms, onion and garlic to drippings in pan. Cook, ... and 1/2 cup bread crumbs. Spoon mushroom mixture down ... 4 to 6 servings.