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Results 11 - 20 of 80 for strip loin
Combine the oil, mustard, lemon juice, garlic and oregano. Pour over pork and refrigerate. Remove pork from marinade. Stir-fry in non-stick ...
Remove and discard excess fat ... roast; insert garlic strips. Mix the flour with ... the applesauce mixture will leave more to serve with roast.
13. EMPANADA
Combine paprika, 5 tablespoons of olive oil, red pepper, parsley, garlic, salt and meat and mix well; refrigerate overnight. Heat 3 ...
Broil veal chops to your liking. Set aside and keep warm. Saute peppers, onion and mushrooms in butter (about 1/4 pound) until done (firm). ...
Combine garlic salt, ginger and 1/8 teaspoon pepper. Trim fat from pork chops; sprinkle both sides of each chop with ginger mixture. ...
Heat oil in skillet. Sear pork chops on both sides until dark brown. Remove and place in baking pan. Brown onions in skillet. Add water and ...
Combine first 3 ingredients, set ... hot. Add pork strips, stir fry 2 minutes. ... ounces protein, 1 cup starch, 1 cup vegetable, 1 cup salad.
Start preparation one day in advance. Butterfly the pork loin, splitting lengthwise just far ... arrange the pimento strips on top. Close the meat ... good at room temperature.
19. STEAK AU POIVRE
Place steaks on waxed paper and sprinkle 1/2 of the peppercorns evenly over each steak, rub over meat and press into meat with the palm of ...
Cut unpeeled eggplant into thin 2 1/2 x 1/2 inch strips. In wok or large ... steamed rice. Preparation: 10 minutes. Cook: 20-25 minutes. Serves: 4.
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