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Results 11 - 20 of 3,200 for strawberry topping
Boil one minute and stir into the following mixture: 5 c. sugar Mix until the sugar is well dissolved, approximately 5 minutes. Also makes ...
Add water to 1 cup crushed berries. Boil for 2 minutes. Mix sugar and cornstarch. Add this to crushed berry mixture and boil until it ...
Thaw strawberries and drain. Leave ... powdered sugar in blender and blend. You have a nice topping that can be kept in the refrigerator for a week.
Wash, cap and crush berries. Blend sugar with cornstarch; add water. Blend with crushed berries. Bring to the boiling pint. Remove from ...
Combine berries and sugar. Let stand overnight. Bring to a rolling boil for 8 minutes - add lemon juice and boil 2 minutes. Stir ...
Preheat oven to 350 degrees. ... hours in refrigerator), top with strawberries. Heat jelly and ... strawberries. Cool completely. Yield 12 servings.
Use large kettle, boil 3 minutes, add a pinch of powdered alum and boil 2 minutes. You can seal hot or let cool and freeze in plastic ...
Mix cake by directions on box. Bake and let cool. Put Cool Whip on cake. Top with strawberries and juice. Chill.
Heat oven to 275 degrees. ... toss. Fill baked meringues with 1/4 cup frozen yogurt or ice milk and top with Strawberry-Almond Topping. Serves 8.
Mix Jello according to directions ... half thawed, to chill Jello. Put in whole cake in Jello upside down. Chill 30 minutes. Top with Cool Whip.
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