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Results 11 - 20 of 177 for strawberry loaf
Melt better on low/medium heat. Add pecans and stir around to coat. Add brown sugar and continue to stir until completely coated. Dump on ...
The night before: Combine strawberries ... Serve with warmed Strawberry Sauce. Combine all the ingredients ... over medium heat. Remove and cool.
Preheat oven to 350°F. In ... 1 tablespoon of strawberry mixture on each slice of ... Bake at 350°F for 15 to 20 minutes or until golden brown.
Spray a 9 x 13-inch pan with cooking spray. Place bread slices in pan. In a bowl, combine eggs, milk, baking powder and vanilla. Pour over ...
Combine eggs, milk, baking powder and vanilla in mixing bowl. Place sliced bread (about 8 slices) into greased baking dish. Pour egg ...
Cube bread and layer in ... for 40 to 50 minutes. Serve with fresh strawberry sauce. Serves 8 to 10. Heat together and serve over French toast.
Dissolve Jello in cup of ... partially stiff. Break loaf cake into bite-size pieces. Spoon ... Whip and frost cake with it. Can be made ahead.
18. ENGLISH TRIFLE
Layer each of ingredients in pretty glass bowl in the order given and garnish with chocolate shavings or whatever you like.
19. EGGNOG TRIFLE
Pour milk into medium bowl. Add pudding mix, 2 tablespoon of the rum and nutmeg. Beat with wire whisk until well blended, 1 to 2 minutes. ...
Pour milk into large mixing ... whipped topping. Spread strawberry spread evenly over half of ... Refrigerate until ready to serve. Makes 12 servings.
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