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Results 11 - 20 of 123 for strawberry figs
Thoroughly mix figs, gelatin and sugar in ... at once with 1/8 inch hot paraffin. Cool then store in refrigerator. Makes 4 (8 ounce) glass jars.
Wash figs leaving skins on. Mash and ... Makes 6 medium glasses of preserves. OPTIONAL: Cherry or raspberry flavored gelatin can also be used.
Put all ingredients into a pan and bring to boil. Cook for 4 minutes. Put in small canning jars. Great gift to give at the holidays. Good ...
Mix Jello, sugar, flour, tapioca and figs in a bowl and let ... flour until crumbly and sprinkle on top. Bake in 350°F oven until golden brown.
Mash figs. Add sugar, gelatin and hot water. Cook for 5 minutes. Let cool. Place in pint jars. Place lids and bands on jars, screwing bands tight.
Thoroughly mix figs, gelatin, and sugar in ... color. For lighter preserves, figs may be peeled. Recipe may be halved to fill 3 medium glasses.
Put figs on stove. Cover with water ... colander and let drip. Mash well. Put Jello and sugar into figs. Cook 5 minutes. Seal in sterilized jars.
Wash jars and scald, jars should be hot. Wash figs once. Nip tops off figs ... stir and watch until it has boiled 3 minutes. This makes 3 pints.
Mix and cook until mixture thickens (about 30 minutes). Put in sterile jars and seal immediately.
Place figs in large kettle. Cover figs ... figs are translucent and syrup is thick. Pour preserves into sterilized jars and seal. Yields 4 pints.
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