Results 11 - 16 of 16 for strawberry cranberry jam

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Process cranberries (coarsely chop in ... foam. Quickly pour jam into hot sterilized jars, leaving ... water bath 5 minutes. Makes 7 half pints.

Position knife blade in food ... foam. Quickly pour jam into hot sterilized jars, leaving ... boiling-water bath 5 minutes. Yield: 7 half pints.

Grind or chop cranberries into coarse pieces, add strawberries. Place fruit in large saucepan. Measure sugar, set aside; add pectin to ...

Mix sugar, strawberries and cranberries. Cook 1 minute at full rolling boil. Put package of pectin in and cook 2-3 minutes longer. Skim and ...

Position knife blade in food ... spoon. Quickly pour jam into hot sterilized jars, leaving ... for 5 minutes to insure seal. Yields 7 half pints.

Coarsely chop cranberries in food processor. Combine cranberries, strawberries, sugar in pan. Bring to boil; cook 1 minute. Remove from ...

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