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Results 11 - 20 of 44 for strawberry chocolate bars
11. CHOCOLATE FONDUE
Break candy into pieces and ... Stir until all chocolate is coated. Microwave on High ... leftovers and much any time you like (it will not harden).
Prepare ahead. Rinse strawberries and ... on paper towels (chocolate will not stick to wet ... chocolate melts. Grasp strawberry by stem and dip into ... guests dip their own.
13. CHOCOLATE FONDUE
Melt chocolate and Cool Whip slowly. Keep warm in fondue pot. Dip strawberries, marshmallows, cake or pretzels.
14. CHOCOLATE FONDUE
Place chocolate and cream in top of ... skewers or fondue forks, to be used for spearing foods and then dipping them into the sauce. 6-8 servings.
Preheat oven. Combine oats, flour, ... oven and sprinkle chocolate pieces evenly over partially baked ... hours; cut into bars. Store securely wrapped in refrigerator.
Heat oven to 350 degrees. ... Bake at 350 degrees for 45 to 55 minutes or until firm when pan is lightly shaken. Store in refrigerator. 36 bars.
Preheat oven to 350°F. Line ... pineapple. Sprinkle with nuts. Drizzle with semi-sweet baking chocolate. Cut into bars. Keep refrigerated.
Preheat oven to 350 degrees. ... and immediately sprinkle chocolate pieces evenly over partially baked ... hours; cut into bars. Store securely wrapped in ... inch pan of bars.
Melt candy bar and wax slowly in double ... in slightly cooled chocolate. Let dry on wax paper. Place in refrigerator about 1 minute to harden.
Mix first 3 ingredients. Press ... of crust. Mix chocolate pudding with 1 1/2 cups ... Whip. Slice candy bar with a potato peeler and ... 2 HOURS BEFORE SERVING.
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