Heat oven to 375 degrees. ... Drain well. Bake pie shell 5-7 minutes. Remove from ... Spread in pie crust. Beat eggs. Add evaporated ... set, about 35 minutes.
Combine milk, lime rind and ... well. Spoon into crust. Refrigerate until firm, overnight ... purchased in food store. This enhances the tart ... on top before serving.
Pour lemonade in large bowl ... smooth. Pour into pie shell. Freeze until firm (about 4 hours). Store any leftover in freezer. Pineapple or lime may be substituted for lemon