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Results 11 - 20 of 46 for stiff frosting chocolate
Preheat oven to 350°F. Butter ... egg whites until stiff, but not dry, using ... cream filling and frost with the chocolate icing. Sprinkle top of cake ... until ready to use.
Beat together in top part ... minutes or until frosting thickens and holds its shape ... continue beating until stiff enough to spread. Frosts 2 layers or 24 cupcakes. ... coffee for water. Chocolate Seven Minute Frosting: stir 3 ... fruits; chopped nuts, etc.
Preheat oven to 350°F. Grease ... egg whites until stiff but not dry. Add remaining ... with filling and frost sides of cake with frosting. Sprinkle nuts over top ... Blend in melted chocolate and hot water. Cool.
14. JIMMIE TORTE
Cream butter and powdered sugar until light and fluffy. Add egg yolks, beat well. Add alternately 1 cup black coffee with 2 cups flour plus ...
15. JAM CAKE
Cream butter and sugar. Add ... Cook in 3 (9") cake pans lined with waxed paper at 350 degrees for 30 minutes. Top with Mocha Chocolate Frosting.
16. BUCHE DE NOEL
(Yule Log, traditional fare for ... until they are stiff but not dry. Fold them ... a dab of chocolate frosting on underside of each cap ... of log and frost sides (they should look like ... a very sharp knife.
17. MOCHA CREAM ROLL
1. Preheat oven to 400 ... whites stand in stiff glossy peaks, set aside. 3. ... platter. 7. Prepare Chocolate Icing: spread over top and ... to resemble tree bark.
In a mixing bowl, cream ... egg white until stiff peaks form. Beat in hot ... stiff peaks form. Frost cupcakes. Arrange M&M's for eyes ... about 1 1/2 dozen.
19. YULE LOG
Cake: Preheat oven to 400 ... confectioners' sugar until stiff peaks form; set aside. In ... peaks form. Refrigerate. Frosting: In small saucepan over low heat, melt unsweetened chocolate baking bar and butter, stirring ... necessary for desired consistency.)
20. BUCHE DE NOEL
Beat egg yolks until thick ... white until almost stiff; gradually beat in remaining ... paper. Spread with Mocha-Chocolate frosting or favorite filling and roll ... gradually until spreading consistency.
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