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Results 11 - 20 of 51 for stew pot pie
11. CHICKEN POT PIE
Chop chicken and place in greased 9 x 13 dish. Pour onion, peas, and carrots over chicken. Mix 1 1/2 cups broth with soups and add to ...
12. CHICKEN POT PIE
Cook chicken in salted water until it falls from bones. Cool and remove meat from bones, discarding all fat and skin. Place in baking dish. ...
13. BEEF POT PIE
Cube the London broil, dredge ... meat to a pot with all the vegetables except ... in a two-crust pie, but I usually make ... 15 minutes. Serves 6.
14. BEEF POT PIE
Prepare crust pastry as directed. ... hour. To prepare pie: Spoon meat mixture into ... together. Press into ball. Use as directed to top beef pot pie.
15. BEEF POT PIE
Mix flour, salt and shortening ... in 10 inch pie plate. Fill with beef stew and put top crust on. ... More vegetables may be added to beef stew.
16. BEEF POT PIE
Heat 1 tablespoon oil in ... and add beef stew, carrots, turnips, cumin, coriander, ... Any leftover meat can be used along with any vegetables.
17. CHICKEN POT PIE
Mix with fork Crisco, flour, ... Remove chicken from pot. Add potatoes and onions ... the above pot pie in according to directions. Cook ... add to the pot.
18. BEEF POT PIE
Simmer meat until done or ... butter. Pour into casserole over meat. Place your all ready pie crust on the top and bake at 350 degrees for 1 hour.
In a large pot combine chicken, leek, onion, carrot, ... meat from bones, cut in pieces. Strain broth, correct seasoning. Add in chicken pieces.
20. CHICKEN POT PIE
In a large pot, combine the first 8 ... under, seal and crimp with your fingers. Bake at 425 degrees for about 20 minutes. Makes 6-8 servings.
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