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steamed hamburgers
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11 - 20
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steamed hamburgers
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11.
STUFFED CABBAGE
Mix all ingredients except cabbage and tomato juice in a large bowl. Wrap the meat mixture in the cabbage leaves as you would wrap a ...
Ingredients: 8 (beef .. eggs .. juice .. onions .. rice .. sugar ...)
12.
STUFFED GRAPE LEAVES (DOLMOTHES FILA)
Mix first seven ingredients together. Carefully unwrap grape leaves and separate. Placing heaping tablespoon of mixture in the middle of ...
Ingredients: 9 (beef .. leaves .. rice .. sauce ...)
13.
PISTOLETTES
Brown hamburger meat with onion and drain. Cook rice and broccoli in separate dishes. Combine, in skillet, meat, rice, broccoli and cubed ...
Ingredients: 7 (beef .. broccoli .. cheese .. mushroom .. onion ...)
14.
SQUASH DISH
Brown hamburger and drain. Add onion to hamburger; salt and pepper to taste. Mix in Worcestershire sauce and soup; stir into hamburger. ...
Ingredients: 7 (soup ...)
15.
NORTHERN PIGS AND BLANKET
Peel
steamed
cabbage leaves (set aside). Mix ... of sauerkraut and bake in a 350°F oven for about 3 hours. May also be made on top of stove.
Ingredients: 9 (beef .. egg .. onion .. rice ...)
16.
PASTA IN A POT
Brown ground beef and onions together. Drain. Cook sea shells, drain, rinse and put in pot or small roaster that can be baked in the oven. ...
Ingredients: 12 (beef .. cheese .. cream .. pasta .. sauce .. tomatoes ...)
17.
CABBAGE ROLLS
Mix hamburger, onion, rice, salt and pepper. Place tablespoon of meat mixture in cabbage leaf, roll and tuck in edges to make meat package. ...
Ingredients: 7 (salt .. sauce ...)
18.
GOLABKI
Prepare cored cabbage in boiling salted water. Cover. Heat 15 to 20 minutes until tender or remove after leaves come loose. Remove vein ...
Ingredients: 11 (beef .. catsup .. pork .. rice .. sauce .. soup ...)
19.
FRIED RICE
Put hamburger meat in big fry pan and cook until done. When meat is done, put all others 2 cups chop onion, 2 teaspoons smashed garlic, 1 ...
Ingredients: 9 (meat .. onion .. salt ...)
20.
GERMANY: HULUPCHURES (CABBAGE ROLLS)
Mix all ingredients. Hold cabbage leaves in palm of hand; place some meat mix to cover palm area, pat lightly, then roll up cabbage leaves. ...
Ingredients: 7 (beef .. salt .. vinegar ...)
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