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steam whiting fish
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steam whiting fish
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11.
WHITING FISH CAKES
Prepare
fish
, flake and add minced ... cold, shape into balls; flatten. Fry cakes in hot oil until golden brown. Remove. Drain on paper towel.
Ingredients: 7 (flour .. towel ...)
12.
SHELLFISH AND SAFFRON SOUP
Combine shallots and mushrooms and ... Add wine and
fish
stock, bring to a boil, ... slowly until slightly thicker. Adjust seasonings, if necessary.
Ingredients: 9 (cream .. mushrooms .. shallots .. threads ...)
13.
SHELLFISH CAULDRON
Heat the oil in a ... the skinned, boneless
fish
into bite-size cubes; add
fish
, ... temperature. Accompany with rolls or crusty bread. Serves 4.
Ingredients: 14 (leaf .. oil .. oysters .. parsley .. scallops .. shrimp ...)
14.
STEAMED FISH A LA DAVID
Dab butter on
fish
and place garlic cloves on ... 1/2 of Mojo Isleno Sauce recipe on top and serve immediately. Garnish with parsley, if desired.
Ingredients: 3 (lb. .. quarters ...)
15.
FISH A LA JEANETTE
Flake
fish
coarsely. Arrange
fish
and potatoes ... greased casserole. Combine
white
sauce, lemon juice and sour ... part of milk in
white
sauce.
Ingredients: 7 (cheese .. cream .. crumbs .. juice .. potatoes ...)
16.
QUICK FISH CHOWDER
Simmer 45-60 minutes. Do not stir. Just before ladling, stir gently to mix.
Ingredients: 10 (carrots .. celery .. garlic .. milk ...)
17.
CARP STEAMED IN WHITE WINE
Mix stuffing ingredients, stuff carp ... a skewer. Place
fish
in a shallow casserole dish ... steamer; cover and
steam
for 45 minutes. Pour stock ... boil for 2 minutes.
Ingredients: 12 (carp .. ground .. oil .. onion .. rice .. sauce ...)
18.
SALMON WITH BUTTER SAUCE
Bake salmon in oven or ... it gives only
steam
) in a large pot. ... Drizzle sauce on
fish
and garnish with coriander or ... over. Garnish. Serves 4.
Ingredients: 7 (eggs .. lemon .. salmon .. vinegar ...)
19.
POACHED SALMON WITH ZUCCHINI MAYONNAISE
Thaw
fish
if frozen. In a large ... Spoon some of the sauce over each
fish
steak. Serve with fresh radishes and steamed pea pods. Makes 4 servings.
Ingredients: 10 (chives .. optional .. yogurt ...)
20.
BAKED COD AND VEGETABLES
In large saucepan, combine celery, ... occasionally. Arrange 12
fish
fillets in each of 2 ... with 1 tablespoon of carrots. Yield: 24 servings.
Ingredients: 10 (soup .. strips ...)
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