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Results 11 - 20 of 97 for steam oven
Peel and slice potatoes and onions very thin. Place alternate layers of potatoes and onions in shallow baking dish. Dot with butter and add ...
Combine all ingredients; stir well. Pour into a lightly greased 1 1/2 quart casserole. Cover and bake at 350 degrees for 55 minutes or ...
In a 1 1/2 quart ungreased casserole with tight fitting lid (or use a piece of foil tightly fitted), combine rice, salt and pepper. Dot ...
In 2 quart ungreased casserole, with a tight fitting lid, mix rice, salt, pepper. Dot with butter, Pour boiling water over, stir with fork ...
Add: 2 tbsp. butter Put ingredients in casserole dish. Mix and cover tightly. Bake at 350 degrees 45 minutes. Fluff and add more butter ...
16. FRESH ASPARAGUS
Cut off tough ends of ... chopped pimiento. Preheat oven to 350 degrees. Place asparagus ... Bake 20 minutes for thin asparagus, 25-30 for thick.
Toss lightly with: Put all ingredients in a blender except sesame seeds and mix well. Add seeds. This dressing will store well. It is nice ...
Trim off top of artichokes ... of large Dutch oven. Mix remaining ingredients together ... heat and cover. Steam for 45 minutes to one ... 15 minutes. Serve warm.
Cover turkey breast with water in a large pot; add onion, parsley, celery tops, salt and pepper. Simmer, covered, until meat is tender when ...
Make beef balls. IN large ... until heated through. Stir in sour cream; heat gently over low heat. Serve over oven-steamed rice. Makes 6 servings.
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