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Results 11 - 20 of 771 for steaks vegetables
Heat oven to 350 degrees. ... until meat and vegetables are tender. Season with salt ... hot cooked rice. Pass pan juices. Makes 4-6 servings.
Preheat oven to 350 degrees. ... large skillet, brown steaks. Remove steaks. Add onions ... cover, bake 20 minutes or until potatoes are tender.
In large resealable bag, combine ... set aside. Cut steak into 1-inch cubes (trim fat ... Add meat and vegetables to ketchup marinade. Seal bag ... Cal-428, CHO-9, Pro-37, Fat-27.
Cut meat in thin strips ... garlic. Toss with steak and marinate 30 minutes, stirring once or twice. Prepare vegetables. Heat oil in skillet. ... with rice. Serves 2.
In a bowl, combine the ... set aside. Cut steak thinly across the grain, then ... through. Sprinkle with pepper. Serve over rice. Yield: 4 servings.
Place meat in center of ... and cover with vegetables. Dot vegetables with butter ... at 400 degrees 1 hour and 30 minutes. Yields 4 servings.
Cut steak into 6 serving size pieces. ... Cook, stirring constantly until thickened; cook slowly 3-4 minutes. Serve over rice or washed potatoes.
In a 10 inch fry pan place all ingredients, cook covered for 15 to 20 minutes.
Place potatoes and carrots in ... Trim fat from steaks. In large skillet, cook ... 1 hour. Uncover and bake 10 minutes more. Makes 4 servings.
Brown meat in oil. Arrange 1/3 of vegetables in a 4 quart casserole. ... return casserole to oven to melt cheese. Makes about 6 to 8 servings.
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