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Results 11 - 20 of 76 for steaks skin
11. SHISH-KA-BOBS
String ingredients onto sticks, alternating so everyone gets a portion of each. Mix and pour over meat that's being refrigerated several ...
Dip swordfish steaks in flour, then egg. Saute ... top of fish. Add 2 tablespoons white wine to pan. Bake 15 minutes at 375 degrees. Serves 2.
In a medium bowl, combine first 8 ingredients. Cover and refrigerate 6-8 hours to marinate. In a 10 inch skillet heat 3 tablespoons oil ...
14. WONTONS
Cook sausage; add cream cheese, A1 steak sauce, garlic powder, mix well. ... cold. Fill wonton skin with 1 teaspoon of filling. ... minutes, then deep fry.
Brown pork in oil with onion, garlic, white pepper, black pepper, and salt. Cook until browned. Add flour to thicken. Add green chilies, ...
Sprinkle fish with 1/4 teaspoon salt. Cover lightly and refrigerate at least 3 hours. Sauté onion in olive oil until browned, ...
Heat the butter in frying ... Place the cod steaks and spoon the stuffing into ... remaining sauce and serve separately with stuffed cod. Serves 4.
Mix ingredients. Put in microwave ... cold. Fill wonton skin with about 1 teaspoon each. ... skins are chilled at least 30 minutes before frying.
Put the garlic, parsley, basil and cheese in a bowl and stir well to mix. Beat the beef slices with a mallet to flatten. Place a slice of ...
20. FAJITAS
In a medium bowl, combine first 8 ingredients. Cover and refrigerate 6 to 8 hours to marinate. In a 10 inch skillet, heat 3 tablespoons oil ...
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