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Results 11 - 20 of 36 for steak wok
Trim fat from beef. Cut ... teaspoon sugar. Heat wok on medium to high until ... peppers and beef. Stir fry 3 minutes. Serve over rice or noodles.
Trim fat from beef along ... teaspoon sugar. Heat wok on medium high until drops ... medium high heat. Serve over rice or noodles. Makes 6 servings.
Heat wok or 12 inch skillet over ... hoisin sauce; cook and stir about 30 seconds or until hot. Serve with noodles. This has 9 grams carbohydrates.
Cut the beef into 1 ... oil in a wok or large nonstick skillet and ... pepper to taste and serve immediately. Yield: 4 servings, 237 calories each.
1. Wash, dry and sliced steak (about 1/2 inch thick). Add ... tablespoon oil in wok. Stir-fry onion and leave ... and parsley. 6. Serve on rice.
Marinate the steak in the soy sauce and ... oil in the wok and stir fry the green ... the tomatoes are heated through. Serve at once with rice.
Combine soy sauce, onion, garlic, ... Pour oil in wok and preheat, uncovered, at Hi, about 3-4 minutes. Place 1/4 steak in wok and stir fry ... muffins. Makes 6-8 servings.
1. In small bowl or ... Pour oil in wok and preheat, uncovered at 375 ... Place half the steak in wok and stir fry ... warm temperature for serving.
1. In small bowl or ... Pour oil in wok and preheat, uncovered, at 375 ... Place 1/2 of steak in wok and stir-fry for ... to "warm" for serving.
20. HONG KONG STEAK
Thinly slice partially frozen steak diagonally across grain to 2 ... Add oil to pan/wok. Preheat at 325 degrees ... 1 minute. Serve over rice!
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