Results 11 - 20 of 510 for steak topping

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Cut steak into pieces about 2 inch ... meat with cayenne, add the wine and jelly. Cover and simmer until pink on the inside when cut with a knife.

In large skillet brown both sides of steak in hot oil. Arrange onion ... until thickened. Slice the steak and serve with vegetables and gravy.

Sprinkle fish steaks with salt and pepper. Place ... in cheese, mustard and onions. Spread mixture over fish. Broil until tops are golden brown.

Preheat broiler. Meanwhile if using ... remove from heat. Top cooked fish with crumb mixture. ... until crumbs are slightly toasted. Serves 4.

All of my kids love this dish and the steak is a good value. Add ... more water if necessary. Add rice, stir, cover and wait 10 minutes. Enjoy.



This is a nice cooler ... heat. Add round steak strips and cook until well ... skillet and cook until mixture is hot and bubbling. Serves 4 to 6.

This is the best tasting recipe for grilled Flank Steak that I have ever tasted ... sliced steak to the plate with the juices and serve. Cheers!

Cut steak into strips and sprinkle with ... thickened, about 2 minutes. Serve over rice. Makes a great supper with a salad and crusty French bread.

For each sauce, mix all ... to serve. Cut steak into bite size cubes and ... eat! Serve with crusty French or Italian bread, salad and red wine.

Trim steaks and allow to sit at ... steaks and continue simmering for a few more minutes until they are tender and done to your liking. Serves 4.

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