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Results 11 - 20 of 800 for steak sides
Using a fork or meat tenderizer, prick the steak evenly over the entire surface; ... broil on other side for a few minutes for ... bread crumbs, if desired.
Mix all ingredients together; marinate ... 5 minutes per side for rare or 7 minutes ... rare. Do not over cook. Slice on the diagonal. Serves hot.
13. HAMBURGER STEAK
Mushrooms or onions are good fried in the pan with the meat.
14. FLANK STEAK
Mix well and pour over flank steak. Marinate 6 hours or more ... Grill or broil about 10 to 20 minutes, turning frequently. Slice thin and enjoy!
Brown beef in butter. Sprinkle with salt and pepper. Add onions and brown a bit. Add water and remaining ingredients. Simmer until meat ...
These stuffed steaks are thin, coupled slices of ... browned on one side, turn them and cook ... diced smothered onion - use your imagination.
Spray 12 inch skillet with ... meat on all sides in the hot oil. When ... across the grain and serve with sauce over rice or noodles. Serves 6.
Cut steak into bite size pieces, brown ... are finished. To thicken sauce, use equal parts cornstarch and water. Serve over rice. Serves 6 to 8.
Put all into microwave casserole and cover. Microwave 5 minutes on HIGH. Microwave 45 minutes on Defrost (or #4). Turn meat over and cover. ...
In Dutch oven or 3 quart casserole, toss meat with browning sauce. Mix in cereal, add all remaining ingredients, except noodles. Cover and ...
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