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Results 11 - 20 of 21 for steak poivre
11. STEAK AU POIVRE
In a heavy duty plastic ... rolling pin. Pat steaks dry and coat both sides ... peppercorn is a pinch, just make sure total amount is the same.
12. STEAK au POIVRE
Combine crushed black and white ... Rub pepper into steaks. Marinate in the refrigerator ... Return steaks to pan briefly to reheat. Serves 6.
13. STEAK AU POIVRE
2 hours ahead of time ... both sides of steak set aside. When ready to ... cream and cook over high heat for 1 minute. Pour over steaks and serve.
14. STEAK AU POIVRE
Servings: 6. Preparation time: 15 ... to subside. Saute steaks on one side 3-4 minutes, ... butter a little at a time. Pour over steaks and serve.
15. STEAK AU POIVRE
Cream the butter, drop by ... thoroughly. Dry the steaks on a paper towel. Rub ... Pour the sauce over the steaks after it is placed to be served.
Leave the steaks at room temperature for 10 ... another 2 to 3 minutes or until done. Serve garnished with lemon slices and parsley. Serves 2 to 3.
17. STEAK AU POIVRE
Mix the garlic, cayenne, oregano, paprika, onion and celery in a bowl and sprinkle on all sides of the meat. Work the mix in with your ...
18. STEAK AU POIVRE
Wipe steak with damp paper towels. Rub ... butter, wine, brandy and salt to skillet. Simmer, stirring 3 minutes. Pour over wine. Makes 6 servings.
19. STEAK AU POIVRE
Trim fat from steak. Press peppercorns lightly into ... slices onto 1/4 to 1/2 inch French bread slices. Makes 4 servings or 12-15 appetizers.
This recipe is a take on an old favorite of mine, steak au poivre (pepper steak). Does not require ... brown rice with plenty of pan juice! Enjoy!
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