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Results 11 - 20 of 59 for steak lime marinade
Combine marinade ingredients in non-aluminum baking dish and add tuna steaks. Cover and refrigerate at ... may be substituted for tuna. Serves 4.
This is the finest marinade for steak (or chicken) fajitas in the ... We prefer to make a second batch of marinade just for basting. . patrick
Add all ingredients to a ... 1/2 cup of marinade for use to reheat the ... (3 lbs.): Flank steak (I use a meat mallet ... fresco and pico de gallo.
14. FAJITA MARINADE
Cut steak into desired fajita lengths. Blend ... add meat. Cover bowl and marinade meat overnight in refrigerator. Stir 3 or 4 times and grill.
Combine all of the above. Turn steak occasionally. Refrigerate overnight. Broil for ... some of the marinade and drizzle over. This can ... the BARBECUE as well.
16. FAJITAS
Mix the ingredients for the marinade together. Add either one pound ... 1 pound of steak. Marinade for about 12 ... as desired. Fold and enjoy.
To Marinate Salmon: Combine parsley, ... pepper, oil and lime juice in a shallow glass ... Place fish in marinade and turn after 30 minutes. ... a fork. Serves 4.
Prepare the chicken as indicated, then place in a bowl and set aside or chill. In a large heavy frypan or skillet, melt the butter over a ...
19. STEAK FAJITA
Combine all ingredients and pour over steak. Sprinkle with garlic powder. ... Grill steak 5 to 7 minutes on each side. Cut meat into thin slices.
20. FAJITA
At least 3 hours before ... gristle. For skirt steak use a flat meat pounder ... bag. Combine the marinade ingredients and pour over the ... and onions. Squeeze lime juice over the top. To ... guacamole and sour cream.
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