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Results 11 - 20 of 97 for steak kabob
Combine first 10 ingredients in ... long skewers. Grill kabobs over medium hot fire, baste ... are done. We also add potato cubes to vegetables.
Combine all ingredients and mix well. Makes about 3 1/2 cups. Marinade can be drained from meat for a second use. Marinade meat for 3 to 4 ...
Drain pineapples, keeping the juice. ... Cut chicken and steak into cubes. Soak meat in ... 10 minutes. Baste with sauce mixture while broiling.
In small saucepan combine catsup, ... short skewers thread steak pieces alternately with shrimp, zucchini, ... pepper squares. Grill kabobs over medium-hot coals until meat ... tomato. Makes 3-4 servings.
15. STEAK KABOBS
Mix marinade. Pour marinade over steak in a shallow glass dish. ... for 2 hours or overnight. One package kabob sticks. Arrange them on a stick.
Mix together and marinate meat for at least several hours, the longer the better.
In large resealable bag, combine ... set aside. Cut steak into 1-inch cubes (trim fat ... 8 minutes. Turn kabobs; cook 4 to 6 ... Cal-428, CHO-9, Pro-37, Fat-27.
Alternately thread 3 steak cubes, 3 shrimp, 3 mushrooms ... skewers. Combine: Cook kabobs over medium coals 15-20 minutes, ... mixture occasionally. 4 servings.
19. STEAK KABOBS
In a small saucepan, combine ... garlic powder. Cut steak into 1-inch cubes. Cut peppers ... leftover marinade onto kabobs. Serve plain or over rice.
20. STEAK KABOBS
Mix together first seven ingredients, add cubed meat and marinate several hours or overnight, turning periodically. Then skewer meat with ...
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