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steak in foil
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steak in foil
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11.
ROUND STEAK IN FOIL
Cut
steak
into serving pieces. Cut heavy-duty
foil
into 5 pieces, 15 inches ... 375 degrees for 1 hour and 15 minutes or grill for 45 minutes.
Ingredients: 5 (onion .. steak ...)
12.
STEAK SUPPER IN FOIL
Heat oven to 450 degrees. ... of heavy-duty aluminum
foil in
baking pan; place
steak
on
foil
. Mix soup and ... until tender, about 1 1/2 hours.
Ingredients: 7 (fourths .. pieces .. soup ...)
13.
FOIL WRAPPED SWISS STEAK
Place 20 inch of sheet heavy duty
foil in
shallow pan. Spread center with butter. Cut
steaks
into serving portions. Arrange
in
... degrees for 2 hours.
Ingredients: 11 (cornstarch .. salt .. sauce .. tomatoes ...)
14.
STEAK SUPPER IN FOIL
Heat oven to 350 degrees. Tear off
foil
strip 18 x 30 inches. Place meat
in
center. Sprinkle with soup mix. ... hours or until meat is tender.
Ingredients: 7 (salt .. soup ...)
15.
STEAK SUPPER IN A FOIL PACKAGE
Heat oven to 450 degrees. ... heavy duty aluminum
foil in
baking pan. Place meat on ... over and seal securely. Cook 1 1/2 hours or until tender.
Ingredients: 7 (pieces .. soup ...)
16.
STEAK IN FOIL
Heat oven to 450 degrees. ... of heavy duty
foil in
a large, oblong pan. Place ... Cream of mushroom soup may be substituted for cream of celery.
Ingredients: 8 (pieces .. soup ...)
17.
STEAK SUPPER IN FOIL
Heat oven to 450 degrees ... inch wide aluminum
foil
. Place meat
in
center; sprinkle with soup mix, ... sheet. Bake 1 to 1 1/2 hours. 4 servings.
Ingredients: 7 (salt .. sticks ...)
18.
STEAK SUPPER IN A FOIL PACKAGE
Heat oven to 450 degrees. ... piece of heavy-duty
foil in
baking pan. Place meat on ... securely. Bake 1 1/2 hours or until tender. Makes 4 servings.
Ingredients: 7 (pieces .. soup ...)
19.
STEAK SUPPER IN FOIL
Preheat oven to 450 degrees. Place
foil in
baking dish leaving enough to ... from oven and unseal
foil
slowly to let steam escape. Serves 4 to 6.
Ingredients: 8 (pieces .. soup ...)
20.
STEAK SUPPER IN FOIL
Heat oven to 450 degrees. ... heavy duty aluminum
foil in
baking pan; place meat on ... seal securely. Cook 1 1/2 hours or until tender. Easy!
Ingredients: 7 (pieces .. soup ...)
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