St Louis - Recipes - Page 2

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Results 11 - 20 of 22 for st louis

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11. ST. LOUIS GOOEY BUTTER CAKE

Blend with a fork and press into a 9x13 pan. Preheat oven to 350 degrees. In a bowl cream sugar, shortening, butter, milk powder, egg and ...

12. ST. LOUIS PASTA CON PESCE

Cook pasta very al dente. Drain well. Add butter, tomato, mushrooms and shallots. Stir until butter is melted and creamy. Add seafood and ...

13. ST. LOUIS' GOOEY BUTTER CAKE

Bake in 13 x 9 x 2 inch cake pan. Bake at 325 degrees for 45 minutes.

14. ST. LOUIS FAMOUS BARR'S ONION SOUP

Slice onions 1/8 inch thick. Melt butter and saute 1 hour in soup pot. Add flour and seasoning, stirring constantly for about 10 minutes. ...

15. SPIRIT OF ST. LOUIS CRUNCHIES

Cream butter with sugars until fluffy. Beat in eggs and vanilla. Blend in sifted dry ingredients. Fold in oats, coconut and candy pieces. ...

16. ST. LOUIS ART MUSEUM CHESS PIE

Cream sugar and butter and add beaten eggs and milk. Stir in corn meal, vanilla and vinegar. Pour in unbaked crust, bake until knife ...

17. SOUTH ST. LOUIS DEEP GOOEY BUTTER CAKE

Mix ingredients and spread in 9"x13" cake pan or 2 (8") pans. Mix cream cheese and eggs and spread over batter. Sprinkle with powdered ...

18. ST. LOUIS PIZZA

Cover bottom of jelly roll pan with crescent rolls. Bake at 350 until light brown (7-8 minutes). Cool 10 minutes. Beat cream cheese, ...

19. ST. LOUIS CAKE ROLL

Put chocolate chips in top of double boiler with the sugar, water and beaten egg yolks. Stir over heat until melted and thick. Take off the ...

20. SPINACH SALAD ST. LOUIS

Tear spinach and lettuce into bite sized pieces and chill. Make a dressing of sugar, salt, dry mustard, onion juice, vinegar, oil and poppy ...

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