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Results 11 - 20 of 100 for split lentil
Combine all beans. Divide into 14 (2 cup) packages for gift giving, and present with the following recipe for French Market Soup. Yield: 14 ...
Soak beans overnight. Drain well, place in large heavy stockpot with water and bring to boil. Reduce heat and add rest of ingredients. ...
Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup cooks if needed.
Divide into fourteen 2 cup packages. This is a nice Christmas gift with recipe attached. Sort and wash 2 cups Bean Mix. Place in Dutch ...
In 8 quart soup kettle cook beans and barley and ham hock (2 to 3 hours or until beans are done). Remove ham hock, bone it, remove waste, ...
Take 1 whole chicken and simmer in pot (that's about 2/3 full with water) until chicken is tender - away from bones. Remove chicken, skin ...
Soak beans overnight, drain. Add 3 quarts water, 1 tablespoon salt, bay leaf, thyme. Cover and simmer 3 hours. Add other ingredients except ...
Mix dried beans: Wash and soak 2 cups mixed dried beans. Drain and add: Simmer 2 1/2 to 3 hours, adding water as needed. Add: Cook ...
19. ESAU'S POTTAGE
Cover peas, lentils, barley and beans to ... covered 2 1/2 to 3 hours, stirring occasionally. Remove meat from bones; return meat to soup. Serves 6.
Combine all ingredients, stirring well. Divide bean soup mix into 14 (1 1/2-cup) portions. Place in 14 gift packages. Note: Present mix ...
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