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Results 11 - 19 of 19 for spinach veggie soup
Mix all ingredients together and refrigerate several hours. Using a round loaf of bread, hollow out center of bread and then fill middle of ...
Cut chuck roast into large ... in chucks to soup. (At this point, soup ... tender. Stir in spinach and cook about 3 minutes. ... over. Makes 6 servings.
1. Brown meats, do not drain. Add all other veggies, broth and juice. 2. Bring to a boil, reduce heat and simmer for one hour. Serves 8.
Cook together frozen vegetables and ... combine cooked vegetables, soup and eggs beaten into milk. ... about 20 minutes or until topping is brown.
Pick over and wash lentils. Add salt and vegetable oil and water to cover the lentils generously; soak overnight. Do not omit the salt or ...
Place all ingredients in large kettle; and simmer (low heat) about 1 1/2 hours or until veggies are tender. Be careful not to scorch.
Preheat oven to 425°F. In ... heat. Stir in spinach, water chestnuts, cheddar cheese and veggie soup mix. Spray a 1 quart ... cut veggies and crackers.
A somewhat complicated recipe, you need an array of organic veggies, a Juicer, a good ... tomatoes, and baby spinach. (only veggies to juice ... another 30 minutes. Soup should be ready to eat, ... want only veggies. . Carpenter
19. VEGGIE DIP
Mix all ingredients together. Chill 2-3 hours before serving. VARIATIONS: Add chopped apples or water chestnuts and serve with crackers or ...
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