Results 11 - 20 of 40 for spinach stuffed tomatoes

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(Anjeeri Murg) It was during ... Mix in the spinach and toss for 2 to ... golden brown. Add tomato sauce and heavy cream and ... chopped cilantro. Serves 4.

For the sauce, using a ... browned. Add the tomatoes, garlic, crushed pepper and ... salt and pepper, spinach and nutmeg. Spread half of tomato sauce on bottom of baking ... Parmesan cheese. Serves 8.

Cut off top fourth of 8 medium to large tomatoes. Scoop out pulp (carefully) ... box frozen chopped spinach, thawed Cook 3 minutes. ... 3 minutes. Serve warm.

Wash and dry tomatoes and cut their tops off. ... minutes. Chop the spinach and add it to the ... Gently blot the tomato cavity dry with a paper ... immediately. Serves 8 portions.

To prepare stuffing, cook the ... until translucent. Add spinach to pan and cook until ... Stir in the tomato and basil. Add pepper to ... Serve with yogurt sauce.



This is an all time ... bread. 1. Cook spinach, drain. Mix spinach with ... cheese all together. Stuffed uncooked shells with mixture. 2. Put two cups of tomato sauce in bottom of large ... person. Serves 6-8 people.

STUFFING: Saute onion in olive oil and butter. Add spinach and cook on low. Add ... minutes (covered 1/2 time) pour sauce over chicken when serving.

Into a small bowl, drain ... and discard tough spinach stems; break leaves into bite ... artichoke hearts, cherry tomatoes, grape leaves and mushrooms; ... 4 to 6 servings.

Combine in casserole dish. Bake at 350 degrees for 30-45 minutes.

In small bowl, mix all stuffing ingredients; set aside. Divide meat into 4 servings. Form into 3 x 4-inch patties. Make indentation into ...

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