Spinach Cream Sauce - Recipes - Page 2

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Results 11 - 20 of 34 for spinach cream sauce

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11. STUFFED SHELLS IN BASIL CREAM

In large skillet, heat oil ... mix thoroughly. Spoon spinach cheese mixture into each macaroni ... bell pepper, heavy cream, salt and pepper. Increase ... filled shells in sauce. Cook 2 to 3 ... 130 calories per serving.

12. SCALLOPS IN CREAM SAUCE

If scallops are large, cut ... Stir in whipping cream. Heat until hot, 1 ... noodles. Serve with freshly ground pepper if desired. 6 servings.

13. SOUR CREAM ENCHILADA CASSEROLE

Cook meat and drain. Add ... layer--Tortillas 2nd layer--Meat sauce 3rd layer--Chili peppers 4th layer--Sauce ... degrees 40-45 minutes until golden.

14. SAUTEED SLICED HAM WITH CREAM SAUCE

Preparation: 1. Slice ham 1/4-inch ... smooth. Stir in cream and whisk until smooth. 5. ... to pan with sauce. Spoon sauce over meat. 6. To serve, mound spinach on center of hot platter, ... are tender and browned.

15. CREAMED SPINACH

Place spinach in steamer and top with ... minutes. Meanwhile, prepare cream sauce: Melt butter over low ... sauce over and stir to mix. Serve warm.

16. SPINACH WITH CREAM AND MELTED CHEESE

Place spinach in boiling salted water and ... paprika. Pour white sauce over spinach and sprinkle with ... Serve hot approximately 4 servings.

17. CREAMED SPINACH SUPREME

Cook the spinach, covered in boiling salted ... and hot pepper sauce. Stir in spinach; remove ... a preheated oven for 14 minutes. Serves 6-8.

18. CREAM OF SPINACH WITH HAM

Heat Bechamel Sauce in top of double boiler. ... blend thoroughly. Add pepper to taste. (For Bechamel Sauce, please see basic cream soup base.)

19. CREAM OF SPINACH SOUP

Rinse spinach leaves in cold water to ... pepper and pepper sauce, if desired. Stir in ... 2 to 3 minutes. Serve hot. Makes about 6 servings.

20. HAM ROLLS WITH COTTAGE CHEESE IN SOUR CREAM SAUCE

Combine soup and 1/2 cup sour cream in a bowl; set aside. ... cheese, eggs, onions, spinach, mustard and salt; mix ... with sour cream sauce. Bake at 350 degrees for 20-25 minutes. Yield 8 servings.

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