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Results 11 - 20 of 35 for spicy nuts
Preheat oven to 250 degrees. ... until blended. Add nuts, then remaining ingredients. Mix ... pan. Cool. Store up to 1 month in covered container.
Grease and flour bottom of ... speed. Stir into mixture, nuts and raisins. Pour into pan. Bake for 60 to 70 minutes. Drizzle glaze over bread.
Heat oven to 325°F. Grease tube pan, 10 x 4-inches or 12-cup Bundt cake pan. Prepare one of the fillings; reserve. Beat sugar, butter, ...
Preheat oven to 350°F. Lightly ... smooth. Stir in nuts. Pour into prepared pan ... minutes, until wooden pick inserted in center comes out clean.
In a large bowl mix ... Sprinkle top with nuts. Press lightly into batter. Bake at 350°F for 55 to ... Cool, remove from pan. Yield: one loaf.
Heat oven to 300 degrees. In bowl combine nuts with egg white until nuts ... until evenly coated. Bake on ungreased cookie sheet for 30 minutes.
In advance, grind or chop in blender enough orange rind (about 2 or 3 medium sized oranges) to measure 1 cup. Add water and sugar; heat to ...
18. SPICY NUTS
Heat pecans n 375 degree ... Add vanilla and nuts. Stir gently until nuts ... Turn out on buttered cookie sheet. Separate each nut while warm.
Sift together sugar, cornstarch, spices ... juice; stir in nuts, coating each half completely. ... dry. Cool before storing in covered container.
Combine all ingredients in bowl. Place in crust, putting lattice or top crust over top. Bake at 400 degrees for 50 minutes.
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