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Results 11 - 20 of 26 for spicy chinese garlic sauce
For Steak: Makes 1/4" deep ... steak once. For Sauce: Mix all ingredients in ... sauce over steak. Serve cold or at room temperature. 6 servings.
Cut the chicken into 1 ... Put all the sauce ingredients, except the sesame oil, ... the sauce. Add the sesame oil, and then serve immediately.
Bring large pot of water ... ingredients, except onions, and stir fry 2 minutes. Transfer to warm bowl and sprinkle with onions. Serve sauce over noodles.
Add to frying pan all ... blend ingredients. Mix sauce in with cold, rinsed noodles. ... tablespoons chopped scallions. Refrigerate. Eat cold.
1. Scrub and debeard the ... onion, ginger and garlic and saute until tender but ... oil and soy sauce to taste. Pour the broth ... 6 first course servings.
Trim steak of fat, slice ... in sherry, soy sauce, garlic, red pepper, 1/4 c. ... mixture. Stir occasionally until thickened. Serve over rice.
Place all sauce ingredients into blender. Blend 1 ... chicken, salad, and crispy noodles together. Just before eating toss with sauce. Serves 4.
Marinate pork cubes in 2 tablespoons soy sauce for 1/2 hour. Mix together ... fry pork and garlic in 2 tablespoons hot oil ... and serve over rice.
Heat oil, cut chicken into ... and cook with garlic until white. Add vegetables all ... wine and soy sauce early). Stir in all other ... be a little crunchy.
Heat wok. Add oil and garlic. Add chicken and cook ... high. Add soy sauce and House and Tsang Sauce. ... stir well. Serve over cooked white rice.
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