Results 11 - 20 of 22 for spicy candy

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Add ginger, cinnamon, cloves and pepper to butter; cream well. Gradually blend in sugar. Beat in egg. Sift flour with baking powder and ...

Dissolve cinnamon candies in hot water. Add apples; cook until apples are tender. Add gelatin, stir until dissolved. Chill until firm.

Dissolve gelatin in hot water. Dissolve cinnamon candies in boiling water. Add enough water to make 1 cup liquid. Add to gelatin. Cool ...

Heat oven to 325 degrees. Mix molasses, shortening, sugar and egg. Stir in remaining ingredients. Drop by teaspoonfuls about 1 inch apart ...

Cook candies in 1 cup water, stirring until candies melt. Heat to boiling and pour over Jello in large bowl, stirring until Jello ...



Cook candies in 1 cup water, stir until candies melt. Heat to boiling and pour over Jello in large bowl, stirring until Jello is dissolved. ...

Dissolve gelatin mix and candies in water. Cool and add applesauce. Pour into 1 quart mold. Refrigerate until set. Unmold on plate lined ...

Tie the whole cloves in a small piece of cheesecloth for easy removal. Place prunes and apricots in a food processor; use a blade chopper ...

Dissolve red hots in boiling water. Mix in Jello. Add applesauce. Place in refrigerator until firm.

Combine all ingredients and simmer until candy is melted. Serve hot in ... be doubled. Use for tiny meatballs, cooked shrimp or cod fish balls.

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