Results 11 - 17 of 17 for spice tea tang jello

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Mix all ingredients together and store in tight jar. Add 2 or 3 teaspoons to cup of boiling water; stir well.

Mix well and store in air tight container. Two tablespoons to a cup of hot water.

Mix together above ingredients. Store in airtight container. Add 3 teaspoons of mix to 1 cup boiling water.

Mix well. Store in tight container. Use 3 teaspoons for 1 cup boiling water.

Mix all ingredients. Store in a tightly sealed jar. To serve, mix 2 teaspoons of mix with 1 cup hot water.

Mix all ingredients together and store in sealed container until ready to use. Mix with hot water according to taste.

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