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Results 11 - 20 of 45 for special egg rolls
Dissolve yeast in 3 tablespoons ... 4 equal parts. Roll each into a 12 inch ... in bulk. Bake rolls at 400 degrees for 7 ... in airtight plastic bags.
1. Preheat oven to 350 ... mixture to beaten eggs, beating constantly. Stir in ... until knife inserted in center comes out clean. Serve warm.
13. MORNING SPECIAL
First, brown the sausage. Lay the crescent rolls flat in the bottom of ... bowl, mix the eggs and milk. Add salt, pepper, ... out clean when done.)
Cut butter into dry ingredients. ... 24 muffin cups. Roll half of chilled dough into ... tsp. soft butter 1 1/2 tsp. vanilla 1-2 tbsp. hot water
Combine chicken, soup, mayonnaise, celery, ... centers from French rolls, leaving 1/4 inch on ... mixture. Top with egg slices and cheese. Bake, covered, ... 20 minutes. Serve warm.
Dissolve yeast in 3 tablespoons ... lukewarm. To beaten eggs, mix in sugar. Add ... knead dough and roll on a floured board. Cut ... foil paper over top.
Cream butter, peanut butter and ... Blend in water, egg and vanilla. Add dry ingredients, ... Chocolate chips and chopped nuts may be added to dough.
Cream the butter and sugars ... Beat in the eggs and flavorings. Sift together the ... with a thin layer of powdered sugar and butter frosting.
Mix in order of ingredients. Preheat oven to 375 degrees. Fill muffin pan. Cook until light brown. Can keep in refrigerator up to 10 days.
Dissolve yeast in 3 tablespoons ... Add sugar, shortening, eggs, 1 cup warm water, ... 4 equal parts. Roll each into a 12-inch circle ... minutes. Yield: 4 dozen.
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