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Results 11 - 20 of 91 for spanish pork chops
Brown pork chops; remove. Brown rice and ... until rice and chops are tender. Note: If rice becomes dry, add tomato juice and water. Serves 6.
Melt fat in skillet, add chops and brown on both sides. ... up drippings. Pour over pork chops; cover, bake in a 400 degree oven for 45 minutes.
Place pork chops into a shallow baking pan. ... each chop. Top with catsup. Pour vinegar and water around chops. Bake for 1 hour at 350 degrees.
Season pork chops with salt and pepper. Place ... degree oven for 2 hours or until rice is tender, basting rice with tomato sauce mixture. Serves 6.
In heavy skillet, brown seasoned pork chops and set aside. In second ... VARIATIONS: Chicken and Spanish Rice: Pieces of chicken may ... to cook until done.
Brown chops in oil. Remove and set ... baking dish. Top with chops. Cover and bake until chops are tender (45 to 60 minutes) in 325 degree oven.
Lightly brown pork chops in oil. Mix raw rice, ... baking dish. Cover with foil. Bake at 350 degrees about 1 - 1 1/2 hours until rice is done.
Brown chops thoroughly in heavy skillet; remove ... Cover and bake in 350 degree oven for 45 minutes to 1 hour (depending on thickness of chops).
Brown chops. Place in large casserole. Top with remaining ingredients. Cover and bake at 350°F from 1-2 hours or until tender. Serves 4-6.
Place pork chops in a roasting pan. Season ... can of water is needed to cover chops, it may be added). Bake at 350 degrees for 1 1/2 to 2 hours.
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