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Results 11 - 20 of 67 for spaghetti leftovers
11. SPAGHETTI PIE
Boil spaghetti in 3 quarts boiling water ... substitute 1 package of halved fresh mushrooms instead of ground beef. Can use leftover spaghetti.
12. YAKSOBA (JAPAN)
Brown meat. Add vegetables in order as given above, stir-frying each a few minutes, and adding salt and pepper with each addition. Add ...
Break spaghetti into 1 inch pieces and ... baking pan and sprinkle generously with cheese. Bake in a 300 degree oven for 40 minutes. Serves 8.
Boil spaghetti noodles until tender; set aside. ... casserole dish. Top with cheddar cheese. Bake at 325 degrees for 1 hour. Makes 8 to 12 servings.
Place chicken, spaghetti, onion, pepper and half ... cheese. Bake 45 minutes at 350 degrees with dish covered, 20 minutes uncovered. Serves 6.
Preheat oven to 350 degrees. ... Mix eggs and spaghetti with favorite seasoning or oregano; ... topping with cottage cheese and spaghetti mix.
(Approximately 1/2-1/4 teaspoon of each ... the boiler the spaghetti is in. Let the spaghetti ... should be an even blend of chicken and cheese.
Put potatoes and onion and ... done. Add tomato soup and stewed tomatoes. Cook 5 minutes. Add mixed vegetables and spaghetti. Cook until done.
19. SPAGHETTI PIE
Mix spaghetti, cottage cheese, 2 eggs, ... 9-inch pan. Top with 1 egg and Parmesan. Bake at 350 degrees for 45-50 minutes. Top with leftover sauce.
20. SPAGHETTI PIE
Use a 10-inch glass pie ... up the cooked spaghetti, butter, Parmesan cheese and ... about 1 to 2 minutes. Let stand for 10 minutes before serving.
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