Combine soy sauce, sherry, cornstarch, garlic and ... large skillet, stir-fry chicken in hot oil 2 minutes. ... Refrigerate leftovers. Makes 4 servings.
1. Heat 2 teaspoons oil, ... in skillet. Brown chicken on both sides. Remove chicken. ... rind or juice, soy sauce, cornstarch and sugar until ... spoon over the chicken.
Combine soy sauce, sherry, cornstarch, garlic and ... large skillet, stir-fry chicken in hot oil 2 minutes. ... Refrigerate leftovers. Serve with rice.
Drain pineapple, reserving 1/3 cup ... Combine pineapple juice, soy sauce, sugar, garlic, and ginger in a dish; mix. Add chicken; cover and marinate in ... desired. Yield: 4 servings.
Recipe can be prepared ahead, ... or reheat. Cut chicken into 48 bite-size pieces. In ... dipping sauce of soy-orange. SOY-ORANGE SAUCE: Doubles easily ... until thick and bubbly.