Results 11 - 20 of 58 for sour cream loaf cake

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Preheat oven to 350°F. Grease ... pans or 1 loaf pan. Beat the egg yolks with sour cream; add sugar gradually and ... in prepared round cake pans (about 1/2 inch thick) ... recommended for toaster ovens.

Add 1 teaspoon vanilla. Bake ... x 9 inch loaf pan. If you don't have sour milk, add 1 tablespoon vinegar ... quickly spread on cake. If necessary, add few drops of milk to smooth.

Cream butter until light and fluffy. ... ingredients and the sour cream. Mix thoroughly. Turn batter ... pan or 2 loaf pans. Sprinkle with a cinnamon ... or until tests done.

Combine all ingredients; blend. Beat ... greased and floured loaf pans. Combine: 2 tbsp. sugar ... on top of cake mixture. Bake 45-50 minutes, 350 degrees.

Mix together and pour into greased and floured loaf pan. Bake at 400 degrees for 10 minutes, then 375 degrees for 20 minutes.



Mix 3 minutes. Bake 50 minutes at 350 degrees.

Cream sugar and Crisco. Add eggs ... dissolved in the sour cream; mix well. Add mashed ... at 350 degrees for 1 hour in a 4 x 8 inch loaf pan.

Crumble cake in pan. Mix milk, pudding, and sour cream together; pour over cake. Spread canned ... top. Chill at least 2 hours. Ready to serve.

Cut cake in 3 horizontal slices. Frost bottom layer generously with sour cream, place a layer of ... before serving sprinkle with brown sugar.

Preheat oven to 350 degrees. ... tube pan or loaf pans.) Cream butter. Add sugar and beaten ... When blended, add sour cream and vanilla. Place half ... Bake for 45 minutes.

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