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Results 11 - 20 of 66 for sour cream blueberry muffins
Mix together all but berries. Roll berries in small amount of flour. Add to mixture. Bake at 350 degrees for 20-25 minutes.
No-sugar added fruit spreads and ... 12 medium sized muffin cups or line with paper ... Add combined egg, sour cream and apple juice concentrate; mix ... serve with warm muffins.
Cream butter, sugar and eggs. Add sour cream and vanilla. Sift together ... and salt. Fold in blueberries. Bake at 400 degrees for 25-30 minutes.
Preheat oven to 375 degrees. ... cake: Combine dry muffin mix, sour cream, milk and egg in ... Spread half of blueberry mixture on top of batter. ... over hot coffee cake.
Preheat oven to 375 degrees. ... drain. Combine dry muffin mix, sour cream, milk and egg in ... Spread half of blueberry mixture on top of batter. ... over hot coffee cake.
Heat oven to 400 degrees. ... blueberries; rinse. Mix sour cream, milk, and egg. Stir in muffin mix just until moistened. Spread ... 30-35 minutes. 9 servings.
Line 12-cup muffin pan with paper liners. Combine ... to 400°F. Whisk sour cream, egg, milk, butter, lemon ... room temperature. Serves 12.
In a large bowl, mix ... oil, sugar and sour cream. In a separate bowl, ... batter. Place in muffin tins which have been greased ... Yield: 2 doz. muffins.
Preheat the oven to 425 ... mixture. Add the sour cream all at once, and the ... with sugar. Bake about 20 minutes. Serve warm. Makes 12 muffins.
Grease muffin tins well. Blend all ingredients. Bake at 425 degrees for 10-15 minutes OR 350 degrees for 20-30 minutes.
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