Results 11 - 18 of 18 for sour cabbage wedges

Previous  1  2  

In large heavy skillet with ... Add parsley. Arrange cabbage on top. Combine tomato sauce, ... Cook for 15-20 minutes until cabbage is tender.

Cook cabbage until tender. Combine all ingredients and ... Cook in double boiler until thick, stirring constantly. Serve over precooked cabbage.

Mix meat with rice, egg, ... and vegetables. Lay cabbage on top. Simmer 20 minutes, covered. Cook until potatoes are done. Sprinkle parsley over.

1. Cut the cabbage into wedges. Cut away and discard ... closely and cook, stirring occasionally, for about 1 1/4 hours. 8 servings. 75 calories.

Cut the half head of cabbage into 4 wedges. Carefully cut off most ... Spoon the ground beef mixture over the cabbage wedges. Makes 2 servings.

Wipe beef with damp cloth. ... keep warm. Wash cabbage; cut into 4 wedges. Cut out core; remove ... taste. Let stand at least 1 hour before serving.

In a 12 inch skillet ... minutes. Meanwhile, cut cabbage into 4 wedges. Remove core. Coarsely shred ... are crisp-tender. Stir sour cream and caraway seed into ... NOT BOIL. Serves 4.

Chop up cabbage and peppers mix together. Mix in well and then toss together.

Previous  1  2  

 

Recipe Index