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soup heated
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soup heated
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11.
SISTER ESTELLE'S CORNBREAD DRESSING
Saute onions and celery in ... in color. Add
soup
and some chicken stock. Add ... 325 to 350 degrees for 45 minutes to 1 hour or until browned.
Ingredients: 11 (celery .. crackers .. eggs .. onions .. sage .. soup ...)
12.
JULIE'S SCALLOPED POTATOES AND HAM
Peel and dice potatoes. Chop ... until melted), mushroom
soup
and ham. Stir until combined. ... and top with grated cheddar cheese. Serves 8-10.
Ingredients: 6 (cheese .. optional .. potatoes .. soup ...)
13.
MEATBALLS CASSEROLE
Place ingredients in layers, about ... casserole. Cover with
soup
and milk (mixed together). Bake, uncovered, in moderate oven for 1 1/2 hours.
Ingredients: 9 (bacon .. onions .. pieces .. potatoes .. saucepan ...)
14.
BREAKFAST CASSEROLE
Scramble eggs. Layer ingredients in ... on top. Pour
soup
mixed with
heated
milk over the top. Refrigerate ... to reduce cholesterol/sat. fat.
Ingredients: 8 (eggs .. mushrooms .. slices .. soup ...)
15.
CRAB MOUSSE DIP
Cream first 3 ingredients. Add remaining ingredients. Mix thoroughly and pour into bowl. Chill. Yum!
Ingredients: 7 (celery .. cheese .. crab .. mayonnaise ...)
16.
MOM'S GERMAN BORSCHT SOUP
Boil
soup
meat and bone for 2 ... vegetables and tomatoes. Simmer about 1 hour. Add cream when you are ready to eat. May add 1/4 cup barley if desired.
Ingredients: 11 (cream .. leaves .. rice .. salt ...)
17.
SOUR CREAM ENCHILADAS
Cook meat, onion and garlic ... sour cream and
soup
mixture. Cover all enchiladas completely. ... and bake at 350 degrees for 25 to 30 minutes.
Ingredients: 9 (chilies .. cream .. soup ...)
18.
ATH'S CHICKEN (OR TURKEY) ENCHILADAS
Combine yogurt, sour cream, and
soup
. Cook until
heated
slightly. Meanwhile, combine chicken, onion, ... cheese melts and sauce begins to bubble.
Ingredients: 10 (chilies .. soft .. soup .. yogurt ...)
19.
SHRIMP SALAD
Dissolve gelatin in water. Add tomato
soup
, pecans, olives, mayonnaise, celery, ... inch x 12 inch glass dish. Refrigerate until ready to serve.
Ingredients: 10 (mayonnaises ...)
20.
SCALLOPED POTATOES AND HAM FOR 200
Use 3 electric roasters. Mix ... the last hour of cooking, turn the
heat
down to 250-300°F. If they become too dry, add a little more warm milk.
Ingredients: 5 (ham .. milk .. potatoes ...)
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VEGGIE STRATA
CHOCOLATE TOFFEE CAKE
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