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Results 11 - 20 of 95 for sorbet
Trim a thin slice off both ends of each grapefruit to make a flat base, then halve crosswise. Scoop out pulp-discarding the membranes and ...
Combine ingredients in a food processor or blender and process until the mixture is smooth. Pour into a non-metal container. Freeze just ...
Make sorbet. Melt chocolate and shortening ... Pour mixture into shallow baking pan, freeze until firm, 8 hours or overnight. Makes 2 servings.
Gently mix fruit in a ... small scoops of sorbet. Low fat; serves 8. ... about 1 hour. Planning Tip: Cut fruit up to 4 hours ahead. Refrigerate.
You may substitute whipping cream and sorbet with Cool Whip and raspberry ... want to add to sorbet and whipping cream to increase serving amount.
Cut the oranges in half. ... fill shell with sorbet. Freeze each half in ... before serving, dust the top of each surface with powdered cinnamon.
17. APPLE SORBET
Wash and core apples and ... to freezer until sorbet is solid. About 3 1/2 ... to soften. Before serving, beat until smooth. About 105 calories.
18. APRICOT SORBET
Plunge whole apricots into a pan of boiling water, about 30 to 60 seconds. Remove to ice water. Peel and puree apricots. Stir in lemon ...
In a blender, mix all ingredients until thick and smooth. Makes one (10-ounce) serving.
20. CUCUMBER SORBET
1. Cook together vinegar and sugar until dissolved. 2. Put everything into a blender or food processor and puree. 3. Freeze in an ice cream ...
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