Results 11 - 20 of 579 for soft rolls

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In a saucepan, scald milk, ... recipe for sweet rolls, crescents, clover leaf rolls, ... depending on size of rolls) in a preheated 350°F oven.

In a very large bowl, ... flour makes for rolls that are heavy and tough. ... oven for a soft crust. Bake at 350°F degrees ... doughy, but steamy dry.

Dissolve 1 teaspoon sugar in ... and elastic but soft dough is formed and dough ... to make lighter rolls, so use as little ... makes 12 pan rolls.

Grease 24 small or 18 large muffin cups. Heat water to 110-115°F. Have all other ingredients at room temperature. In a separate bowl, stir ...

Combine Bisquick and 3/4 cup ... to make a soft, manageable dough. Roll into long narrow oblong shape ... 450°F or until golden brown. Serve.



Cream: Drop teaspoonful on greased cookie sheet at 350 degrees for 12 minutes. Makes 3 to 4 dozen.

Combine all salsa ingredients and ... brown, about 8-10 minutes. Divide among tortillas. Top with salsa and guacamole. Roll up and serve. Serves 6.

Dissolve yeast, salt and warm ... Knead well until soft dough forms. Cover dough. Let ... or waxed paper, roll out some of the dough ... or until golden brown.

Dissolve yeast in warm water. ... Shape into dinner rolls or sweet rolls. Let rise ... turning occasionally. Drain on paper towels. Serve with honey.

Preheat oven to 400 degrees. ... this. Shape into rolls and let rise until double, ... at 350 to 400 degrees for 12-15 minutes. Makes 16 rolls.

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