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Results 11 - 20 of 62 for soft dough
To make whole wheat, substitute ... flour to make soft dough. Knead 4 minutes. Roll ... with beaten egg white. Bake at 375 degrees for 25 minutes.
12. SWEET ROLL DOUGH
In mixing bowl dissolve yeast in water. Stir in milk, sugar and salt. Add eggs, shortening and half the flour. Stir with spoon. Add the ...
Sift together 6 cups flour, ... and knead the dough until smooth and pliable but ... cookies or for piping decorations on buildings or cookies.
14. KOLACHE DOUGH
Dissolve dry yeast in 3/4 ... remaining flour. Place dough in a buttered bowl and ... 1/2 to 2 hours. (See Kolache dough recipes in this book.)
Mix well butter, sugar and ... dry ingredients. Chill dough 4 to 5 hours or ... baking sheet. Let stand a minute before removing from baking sheet.
16. SWEET DOUGH
If using self-rising flour, omit ... 2 fingers in dough. If holes remain but ... sugar and 1/2 teaspoon vanilla until of spreading consistency.
17. SWEET BUN DOUGH
Dissolve yeast in warm water with a teaspoon of sugar. Let stand 10 minutes. Add milk, eggs and shortening with 3 cups flour; stir well. ...
Mix flour, salt, cream of tartar in medium saucepan. Dissolve Kool Aid in 1 cup water. Add oil. Pour liquids together with dry ingredients. ...
Scald milk; add melted shortening. ... to make a soft, but not sticky dough (about 8 cups to begin ... topping is great on cherry filled kolaces.
Thoroughly mix in 7 to 7 1/2 cups of flour. Knead well, rise, punch down, rise again. Can be used for regular bread, sweet rolls, kolache, ...
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