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smother potato
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smother potato
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11.
SMOTHERED POTATOES
Take approximately 8 medium size white potatoes, peel and chop into bite size pieces. Place in 1/4 cup fried grease in case iron skillet ...
Ingredients: 5 (salt ...)
12.
SMOTHERED STEAK ON BAKED POTATOES
In large pan add cut up bite size pieces of steak, salt, pepper and garlic powder. Cook until meat is slightly brown. Add chopped onion and ...
Ingredients: 8 (cheese .. mushrooms .. onion .. steak ...)
13.
POTATOES SMOTHERED IN SOUR CREAM
Boil potatoes in salted water for 5 minutes. Drain. Lightly brown onions in butter. Add to potatoes, with sour cream, dill and season. ...
Ingredients: 6 (cream .. onions .. potatoes ...)
14.
HAM SMOTHERED WITH SWEET POTATOES
Boil potatoes until almost tender, peel and slice. Brown ham slightly on both sides in a skillet and place in a baking dish. Spread sliced ...
Ingredients: 4 (ham .. potatoes .. sugar ...)
15.
SMOTHERED POTATOES
In 10" skillet, melt bacon fat; add onions, saute until tender. Stir in potatoes; cover, continue cooking, stirring occasionally until ...
Ingredients: 4 (fat .. slices ...)
16.
STACEY'S OVEN SMOTHERED CHICKEN WITH YELLOW RICE
Preheat oven to 350°F. Cut red potatoes leaving them large and rinse baby carrots, leaving them whole. In a mixing bowl, mix cream of ...
Ingredients: 14 (bouquet .. carrots .. large .. parsley .. salt ...)
17.
SMOTHERED CHICKEN
Pat chicken dry and season with salt, pepper, garlic and onion powder. Roll in flour on both sides to coat. On the stovetop, brown the ...
Ingredients: 9 (parsley .. wondra ...)
18.
SMOTHERED CHICKEN
Brown chicken, butter 9 x 13 pan. Mix soups, water and milk (let stand 5 minutes). Place browned chicken in pan. Place dry rice or potatoes ...
Ingredients: 6 (breasts .. milk .. rice .. soup ...)
19.
SMOTHERED CHICKEN
Wash and drain chicken. Sprinkle chicken with onion powder, garlic powder, salt and pepper. Put just enough oil in pot to barely cover ...
Ingredients: 9 (lid .. oil .. onion .. parsley .. parts .. potatoes ...)
20.
SMOTHERED STEAK
Cut steak into serving sizes. Fry until browned. Melt bouillon in 1 cup boiling water. Mix soup, bouillon broth and onions. Add steak, ...
Ingredients: 6 (bouillon .. chunks .. onion .. soup .. steak ...)
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RECIPE PULSE
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