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Results 11 - 20 of 23 for small batch brownies
Bake or buy brownies. Cool. Poke holes in ... Layer dark bing cherries, drained or canned pie cherries with other ingredients on top of brownies.
In large bowl, combine powdered ... until light and fluffy. Spread evenly over 1 pan cooled brownies. Cut into bars. Garnish as desired. 36 bars.
Prepare and bake brownies. Cool and break up ... mouse over; then crushed Heath candy; then Cool Whip. Don't put together until ready to serve.
Combine first 5 ingredients. Beat ... 1 pan cooled brownies. In small saucepan combine chips and shortening. ... Drizzle over frosting. 36 bars.
Bake brownies according to directions on package ... remaining ingredients. Enjoy! Can be served immediately but best when chilled several hours.
Bake 1 large batch of brownies in 9 x 12 inch ... over brownies and return to refrigerator. Great to serve at Christmas or on St. Patrick's Day.
17. BROWNIE MIX
Store in tight container. Makes 10 cups of mix. Pour into greased 8 inch pan. Bake 25 minutes in a 350 degree oven. Makes 16 (2 x 2 inch) ...
Mix all of dry ingredients ... 10 batches of brownies. To make 1 batch of brownies: Combine 2 cups ... vanilla. Bake at 350 degrees for 20-30 minutes.
19. BLONDE BROWNIES
Melt butter; add sugar, then ... doubled for larger batch. Use 13 x 9 ... Self-rising flour may be substituted. Leave our baking powder and salt.
20. BROWNIE MIX
Mix thoroughly by sifting several ... To make one batch: Mix well and pour into 8 x 8 inch greased pan. Bake at 350 degrees for 20-25 minutes.
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