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Results 11 - 20 of 30 for sliced rib eye
For 4 servings you will need: Place onions and half of the butter in a microsafe dish. Microwave at HIGH power for 2 minutes. Add pepper ...
Put the garlic, parsley, basil ... Beat the beef slices with a mallet to flatten. ... plate and pour over the cooking juices. Serve immediately.
Tie roast with heavy string ... Carve into thin slices and top with Mushroom Sauce. ... A boneless beef rib eye roast will yield three to ... and the green onion.
Heat heavy skillet over medium heat. Add some oil, then onions and peppers. Cook stirring till caramelized. Add seasonings, stirring for a ...
Cook bacon until not quite crisp, drain. In same pan with bacon saute onion, celery, green pepper in olive oil until onion is clear. Add ...
16. BACHELOR'S STEAK
Rub meat with cut surface of garlic. Broil 2-3 inches from heat until as done as desired. Meanwhile, drain mushroom liquid into measuring ...
17. BUL - KO - KI
In a mixing bowl, mix ... each piece of sliced beef into marinade in bowl, ... minute on both sides or until pink disappears from meat. Serves 8.
18. TEX MEX SOUP
Toss steak cubes in flour to coat. Heat oil in a Dutch oven. Add steak and cook until lightly browned. Add onion and red pepper; cook until ...
19. BEEF AU "VIN"
Rub the roast with the ... minutes to make sauce. To serve, slice beef and ladle sauce over top. Serves: 10-12. (Prep and Cooking Time: 3 hours)
Cook and stir mushrooms, onion, lemon juice, Worcestershire sauce, salt, and garlic in 1/4 cup butter until mushrooms are tender. Stir in ...
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