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Results 11 - 20 of 1,640 for sliced carrots
In a large skillet over ... melt butter. Add carrots, shallots and sugar. Cook, ... tender, 5-7 minutes. Remove from heat, stir in balsamic vinegar.
12. CARROT SOUP
In a large pan warm ... When hot, add carrot, potato, onion and squash. ... thick or thin you like your soup and your preference in seasoning.
26% calorie reduction from traditional recipe. Cook carrots and celery in medium saucepan ... May substitute 6 packets Equal® sweetener. Equal
In a large Dutch oven, ... translucent. Add chopped carrot, 4 cups of water, ... until mixture is heated throughout. Serve warm. Makes 8 portions.
In a bowl, mix Ranch ... aside. Toast bread slices (2 minutes on low heat). ... then add all carrots to pan (no juice, plain ... Enjoy! Serves 2. .
Sauté onions until soft in ... until done. Add carrots and bell pepper; stir and ... carrots you can cook this with a head of chopped cabbage.
Bring the carrots and potatoes to a boil ... the blender and liquefy. Season with salt and pepper to taste. Serve hot garnished with parsley.
32% calorie reduction from traditional recipe. Boil carrots until tender; drain. Combine remaining ... substitute 24 packets Equal® sweetener. Equal
In a saucepan, cook the ... minutes. Add the carrots and potato and cook, stirring ... Serves 6-8. Note: Be very careful when pureeing hot soup.
Melt the butter in a saucepan; add the carrots and onions and cook gently ... necessary. Garnish with shreds of orange rind just before serving.
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