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Results 11 - 20 of 147 for skillet pork chops rice
In a large skillet, brown chops in oil. Drain. Remove chops. Combine water, rice, onion and 1/2 teaspoon salt in the skillet. Place pork chops over rice mixture. Top ... before serving. Serves 4.
Sprinkle both sides of chops with cumin and salt. Heat oil in 10-inch skillet over medium-high heat. Brown chops ... Arrange chops over rice. Spoon sauce over rice; ... sauce. Makes 4 servings.
Put rice and seasoning in bottom of 9x13 inch dish. Place pork chops on top of rice and ... done. Cover with foil and remove the last 15 minutes.
Sprinkle chops with salt and pepper; brown ... in oil in skillet. Remove chops; saute onion ... boil; stir in rice and frozen peas. Place chops ... minutes. Makes 4-6 servings.
Place chops in large skillet. Sprinkle with salt, pepper ... Sprinkle 1/2 the rice on pork chops; top with sliced onions ... Add water, if necessary.
In large skillet, brown pork chops on both sides in oil. Remove chops. Saute rice in drippings for 5 minutes. ... until done. Makes 5-6 servings.
(Following directions for cooking fluffy rice.) In large skillet brown meat slightly in fat, ... Chinese vegetables. Serves 6 to 8 generous servings.
Brown chops in an ungreased skillet until brown on both sides. ... pepper, celery and rice. Pour tomatoes around meat ... for 1 hour. Serves 4.
Pour rice in bottom of 13"x9" baking dish. Place chops on top of rice. On ... chops. Cover tightly with foil. Bake in 350 degree oven for an hour.
In large skillet, brown pork chops on both sides in oil. Remove chops. Saute rice in drippings for 5 minutes. ... until done. Makes 5-6 servings.
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