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Results 11 - 20 of 93 for simple rolls
Dissolve yeast in water. Add ... 16 pieces and roll into a ball for rolls. Put into greased pan, ... minutes. Bake in 425°F oven for 15 minutes.
Allow bread dough to thaw ... pastry sheet and roll or pat into rectangle approximately ... remaining caramel over top of rolls. Yield: 12 large rolls.
Combine dry milk, warm water, ... too sticky to roll. Roll dough out into ... 10x10-inch buttered baking dish. Bake at 375°F for 20 to 25 minutes.
Melt together first 4 ingredients ... pan. Place frozen rolls in pan. Cover and let ... minutes until dark brown. Flip onto cookie sheet and eat.
Dissolve yeast in warm water, ... floured dough board. Roll out to 1/2 inch and ... warm place, about 40 minutes. Bake at 450 degrees until brown.
Roll biscuit dough into a rectangle ... minutes. Place cinnamon rolls on serving platter. Cool slightly and frost with the glaze of water and sugar.
Dissolve yeast in 1/4 cup ... eggs, flour and mix. Let rise 1/2 hour, punch down and let rise again. Shape in rolls. Makes good cinnamon rolls.
Roll each loaf into rectangle. Sprinkle ... pan. Place bread rolls on caramel mixture. Let rise ... set. Turn out rolls and serve. Makes 12 rolls.
Heat oven to 350 degrees. Grease or spray 10 muffin tin portions. Put 2-3 teaspoons brown sugar and 1/2 tablespoon cream in each portion. ...
20. SIMPLE ROLLS
Stir together all ingredients. Place a pat of butter in the cup of a 6 cup muffin pan. Heat to melt butter. Divide dough into muffin pan ...
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