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Results 11 - 20 of 24 for shrimp thermidor
11. SHRIMP THERMIDOR
Saute onions and green pepper ... cheese and lemon juice. Last add shrimp. Use in chafing dish surrounded by Pepperidge Farm Pastry Puff Shells.
Saute mushrooms in butter for several minutes. Blend in flour and seasonings. Add milk gradually and cook until thick, stirring constantly. ...
Cook green pepper and onion in butter until tender. Add soup and milk. Cook and stir until hot. Add cheese and seafood. Stir and cook until ...
Start by simmering together the ... pot, peel the shrimp. Add the peeled shrimp ... top. This freezes well. Let defrost before baking. Enjoy!!
In Dutch oven or roasting pan, cook and stir mushrooms with liquid in butter until heated through. Stir in remaining ingredients except ...
In Dutch oven or roasting pan, cook and stir mushrooms (with liquid) in butter until heated through if using fresh cook until soft. Stir in ...
In saucepan, cook and stir mushrooms (with liquid) in butter until heated through. Add remaining ingredients except sherry. Heat to ...
Place fish, water, onion and ... in reserved fish, shrimp and sherry. Cook over low ... points or rice. Top with paprika and parsley. Serves 6.
Thaw frozen fish; skin, if necessary. Cut into 1/2 inch cubes. Place fish, onion, and lemon in greased skillet. Add water to cover. Bring ...
Partially thaw fish, if frozen. (Micro-cook 2 minutes; let rest 2 minutes. Cook 1 minute. Turn fish over once.) Discard skin and bones, if ...
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